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Gift wrapping
for all occasions,
we assure
shipment all
over the world. |
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Brunello Grapes |
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| Picked
up grape! |
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| Drying
of VinSanto grapes |
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| Oak
barrels |
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White wine |
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Brunello is our
vocation, but we
also produce a great
white wine characterized
by its excellent
price/quality ratio. |
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BRUNELLO
DI MONTALCINO
D.O.C.G.
PRODUCTION
AREA:
Montalcino
(SI)
ALTITUDE:
150
to 300m
asl
ORIENTATION:
South-West
SITUATION:
On hills
VINE
VARIETY:
Sangiovese
COMPOSITION
OF THE
SOIL:
Argillaceous
schist
GRAPE
HARVEST:
End
September
- first
ten
days
of October
WINE-MAKING:
In steel
tanks
MATURATION:
In 2.25hl
barriques
for
12 months
and
in large
French
oak
barrels
for
12 additional
months
REFINEMENT:
In bottles
for
at least
6 months
ALCOHOL
BY VOLUME:
14.5%
HOW
TO SERVE:
Serve
at 18°C
or 19°C
GASTRONOMY:
It is
well
suited
to all
meats
and
to cheeses
too
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| Wine
has always
been our business |
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ROSSO
DI MONTALCINO
D.O.C.
PRODUCTION
AREA:
Montalcino
(SI)
ALTITUDE:
150
to 300m
asl
ORIENTATION:
South-West
SITUATION:
On hills
VINE
VARIETY:
Sangiovese
COMPOSITION
OF THE
SOIL:
Argillaceous
schist
GRAPE
HARVEST:
Mid
to end
September
WINE-MAKING:
In steel
tanks
MATURATION:
In first
and
second-label
wine
barriques
and
in large
French
oak
barrels
for
12 months
REFINEMENT:
In bottles
for
at least
3 months
ALCOHOL
BY VOLUME:
13.5%
HOW
TO SERVE:
Pour
it at
18°C
or 19°C
GASTRONOMY:
It is
well
suited
to all
first
courses
and
to meats
too
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| Culture,
art and wine |
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SANT'ANTIMO
ROSSO
D.O.C.
PRODUCTION
AREA:
Montalcino
(SI)
ALTITUDE:
150
to 300m
asl
ORIENTATION:
South,
South-East
and
South-West
SITUATION:
On hills
VINE
VARIETIES:
Sangiovese
and
Merlot
in the
ratio
required
by the
product
specification
COMPOSITION
OF THE
SOIL:
Argillaceous
schist
GRAPE
HARVEST:
End
September
WINE-MAKING:
In steel
tanks
MATURATION:
In large
French
oak
barrels
for
12 months
REFINEMENT:
In bottles
for
at least
3 months
ALCOHOL
BY VOLUME:
13.00%
HOW
TO SERVE:
Pour
it at
18°C
or 19°C
GASTRONOMY:
It fits
well
with
all
meats
in general
and
with
cheeses
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| The
most loved
dessert wine |
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VINSANTO
D.O.C.
PRODUCTION
AREA:
Montalcino
(SI)
ALTITUDE:
150
to 300m
asl
ORIENTATION:
East
SITUATION:
On hills
VINE
VARIETIES:
Trebbiano,
San
Colombano
and
Canaiolo
COMPOSITION
OF THE
SOIL:
Argillaceous
schist
GRAPE
HARVEST:
Early
September
WINE-MAKING:
Natural
drying
of the
grapes
until
January
of the
year
following
the
grape
harvest.
Traditional
wine-making
in small
oak
barrels
MATURATION:
In oak
barrels
for
4 years
REFINEMENT:
In bottles
for
at least
6 months
ALCOHOL
BY VOLUME:
16.00%
acquired
alcohol
+ 6%
residual
sugar
HOW
TO SERVE:
Serve
at 16°C
to 18°C
GASTRONOMY:
It fits
well
with
all
sweets
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| Not
only
red
wine |
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MACCHIARELLE
SANT'ANTIMO
BIANCO
D.O.C.
PRODUCTION
AREA:
Montalcino
(SI)
ALTITUDE:
150
to 300m
asl
ORIENTATION:
South-West
SITUATION:
On hills
VINE
VARIETY:
Trebbiano
COMPOSITION
OF THE
SOIL:
Argillaceous
schist
GRAPE
HARVEST:
First
ten
days
of September
WINE-MAKING:
In steel
tanks
MATURATION:
60%
in lees
contact
steel
tanks,
40%
in lees
contact
barriques
REFINEMENT:
In bottles
for
at least
3 months
ALCOHOL
BY VOLUME:
12.50%
HOW
TO SERVE:
Pour
it at
14°C
or 15°C
GASTRONOMY:
It is
particularly
suitable
for
fish
based
first
and
main
courses
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